Fish and Chips
Ingredients:
400gms potatoes
1 tbsp vegetable oil
2 x 200g skin-on white fish i.e. cod or haddock fillets
1 medium egg, beaten
100gms fresh white breadcrumbs
Method:
- Preheat the oven to 200°C
- Peel and cut the potatoes into 1cm slices and then into chips. Place in a large bowl or plastic bag and add the oil, toss well to coat. Transfer to a large non-stick baking tray and bake for 30-35 minutes.
- Meanwhile, dip the fish in the egg and coat in breadcrumbs.
-Add to the baking tray with the chips and bake for the last 20-25 minutes.
- Season with vinegar and a sprinkling of salt and twist of black pepper
- This dish serves two. Preparation time is 10 minutes and cooking time is 30 minutes
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